Description and Usage
Basil and Ginger Jelly is a subtle and aromatic creation, combining the fresh, slightly aniseed notes of basil with the tangy, lemony warmth of ginger. Its translucent texture, often tinged with a delicate green or a light golden hue, evokes the freshness and exoticism of herbs and spices.
This unique combination combines sweetness, freshness and spicy character, making it a refined and original condiment for both sweet and savory uses.
Culinary uses:
Cheese accompaniment: Ideal with fresh cheeses (goat's cheese, mozzarella) or soft cheeses (brie, camembert), offering a harmonious marriage between sweetness, aroma and a hint of spice.
Spreadable: Sublime on toast, scones or brioche for a breakfast or snack full of freshness and character.
Seasoning meat or fish: Perfect for coating poultry, white meats or fish fillets at the end of cooking, bringing a sweet-spicy and herbaceous touch.
Asian or Mediterranean dishes: Add it to marinades for stir-fried vegetables, meats or noodle dishes, or serve it with bruschetta for an original appetizer.
Innovative desserts: Perfect to accompany fresh fruits like strawberries or peaches, or to top a panna cotta, plain yogurt or vanilla ice cream.
Drinks and cocktails: A spoonful in a cup of hot water for an invigorating infusion, or in a cocktail like a mojito or ginger beer for a herbal and spicy twist.
Basil and ginger jelly is a real concentrate of freshness and character, ideal for bringing a touch of elegance and originality to your culinary creations.
