Description and Usage
Ginger jelly is a tasty and slightly spicy preparation, made from dried ginger. Its translucent and slightly golden texture highlights the vibrant and exotic character of ginger.
Known for its anti-inflammatory, digestive and toning properties, ginger gives this jelly a warm, spicy and lemony taste, perfect for enhancing a wide variety of dishes.
Culinary uses:
Cheese accompaniment:
Enhances mature cheeses (like Comté or Parmesan) with a sweet and tangy touch, or brings a bold flavor to fresh cheeses.
Spreadable: Delicious on toast, pancakes, scones or brioche, for a breakfast or snack that's out of the ordinary.
Marinades and Glazes: Add it to marinades for meats (like pork or chicken) or use it as a glaze for roasted dishes for a sweet and spicy touch.
Gourmet desserts: Perfect for topping cakes, fruit tarts or accompanying dairy desserts such as yogurts and panna cottas.
Hot drinks or cocktails: Dilute a spoonful in hot water for a soothing infusion, or use it as an ingredient in cocktails for an exotic, spicy touch.
Versatile and bold, ginger jelly offers an explosion of flavors and a touch of originality to your recipes, while taking advantage of the invigorating benefits of ginger.
