Description and Usage
Chili pepper jelly is a bold, sweet-and-spicy concoction made from dried red chili peppers. Its bright red or amber color and smooth texture make it a condiment that is as visually appealing as it is flavorful.
With its taste that is both sweet, spicy and slightly smoky depending on the peppers used, this jelly provides a controlled heat that enhances many dishes while remaining accessible to all palates.
Culinary uses:
Cheese Pairing: Ideal for pairing with hard cheeses (like cheddar or gouda) or creamy cheeses (like brie or camembert), creating a harmonious balance between spiciness and sweetness.
Meat Glazes: Perfect for glazing roast meats like chicken, pork or ribs, adding an irresistible sweet and spicy touch.
Spreadable and aperitif toasts: Use it as a spread on toast or crackers for an original aperitif, or mix it with cream cheese for a tasty dip.
Asian or Mexican dishes: Incorporate it into marinades, vegetable stir-fries or tacos for a touch of sweetness and heat reminiscent of spicy cuisines from around the world.
Seafood Accompaniment: Delicious as a condiment with grilled shrimp, fish or sushi for a sweet and spicy contrast.
Cocktails: Add a small amount to cocktails like margaritas or bloody marys for a spicy, unexpected twist.
Chili pepper jelly is a versatile culinary ally, ideal for adding a touch of character and boldness to your dishes, while providing a controlled heat that warms the taste buds.
