Description and Usage
Our thyme jelly is a delicate and aromatic preparation, made from infusions of dried thyme. Its smooth and slightly translucent texture highlights the golden or amber color, typical of infused aromatic plants.
Thyme, known for its antiseptic and digestive properties, gives this jelly an intense, herbaceous and slightly camphorated fragrance, reminiscent of the Mediterranean hills.
Culinary uses:
Cheese accompaniment: Ideal to accompany fresh cheeses (goat, sheep) or hard cheeses, offering a contrast between the sweet softness and the salty flavors.
Spreadable: Perfect on a slice of toast or brioche for breakfast or a gourmet snack.
Base for sauces: Add a spoonful to a sauce to accompany white meats, poultry or even fish.
Original desserts: Use it to top fruit tarts, plain yogurts or ice creams for an aromatic touch.
Hot Drinks: A spoonful in a cup of hot water or tea creates a soothing and delicious infusion, ideal for sore throats or winter evenings.
This jelly, both tasty and beneficial, is an excellent way to exploit the culinary and medicinal qualities of thyme, while adding a sophisticated note to many dishes.
